Nutrition · per 100 g

Energy	128 kcal
Fat	2.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	34.9 mg
Carbs	15.1 g
Sugars	2.3 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	10.5 g
Salt	1.3 g
Sodium	500 mg
Potassium	81.4 mg
Calcium	11.6 mg
Iron	0.81 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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