Nutrition · per 100 g

Energy	445 kcal
Fat	26.7 g
Saturated fat	13.2 g
Carbs	50.5 g
Sugars	41.3 g
Fiber	3.9 g
Protein	5.6 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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