Ingredients
fortified wheat flour 53.3% , water 23.3% , soya oil 11.7% , contains 2% and less of the following 5.8% , Flour treatment agent 2.9% , salt 0.8% , Raising agent 0.8% , corn starch 0.6% , E281 0.3% , E330 0.2% , E466 0.1% , E412 0.0% , E516 0.0% , E200 0.0% , E297 0.0%
Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 5.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.5 g |
| Sugars | 0 g |
| Fiber | 2.3 g |
| Protein | 7 g |
| Salt | 1.7 g |
| Sodium | 674 mg |
| Calcium | 47 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.