Ingredients
whole wheat flour 52.9% , fortified wheat flour 23.5% , water 11.8% , soya oil 5.9% , contains 2% and less of the following 2.9% , potato starch 1.5% , Flour treatment agent 0.7% , salt 0.4% , Raising agent 0.2% , corn starch 0.1% , E281 0.0% , E330 0.0% , E466 0.0% , E412 0.0% , E516 0.0% , E200 0.0% , E297 0.0%
Nutrition · per 100 g
| Energy | 619 kcal |
| Fat | 13.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 108 g |
| Sugars | 0 g |
| Fiber | 10.9 g |
| Protein | 16.2 g |
| Salt | 0 g |
| Sodium | 1.6 mg |
| Calcium | 0.11 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.