Ingredients
MACHANICALLY SEPARATED CHICKEN 56.5% , PARTIALLY DEFATTED PORK FATTY TISSUE 16.6% , water 9.5% , salt 2.4% , CONTAINS 2% and LESS OF 2.4% , vinegar 2.4% , dextrose 2.4% , E316 2.0% , garlic powder 2.0% , natural flavouring 2.0% , E250 1.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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