Ingredients
chicken 54.5% , partially defatted cooked pork fatty tissue 22.7% , water 11.4% , salt 1.3% , contains 2% and less of 1.3% , vinegar 1.3% , dextrose 1.3% , E316 1.3% , garlic 1.3% , natural flavouring 1.3% , E250 2.3%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 17.6 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 94 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 12.9 g |
| Salt | 2.6 g |
| Sodium | 1035 mg |
| Calcium | 118 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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