Ingredients
cheddar 52.5% , PASTEURIZED MILK 23.8% , lactic ferments 11.9% , salt 0.9% , enzyme 0.9% , water 0.9% , skimmed milk 0.9% , whey protein 0.9% , REDUCED LACTOSE WHEY 0.9% , port 0.9% , natural flavouring 0.9% , salt 0.9% , color added including carmine 0.9% , E132 0.9% , E129 0.9% , E160e 0.5% , E270 0.2% , E200 0.1% , E415 0.1% , retinyl palmitate 0.1%
Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 11.5 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 15.4 g |
| Sugars | 15.4 g |
| Fiber | 0 g |
| Protein | 19.2 g |
| Salt | 1.8 g |
| Sodium | 731 mg |
| Calcium | 577 mg |
| Iron | 0 mg |
| Vitamin A | 230.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.