Ingredients
cheddar 53.6% , water 23.2% , REDUCED PROTEIN WHEY 11.6% , REDUCED LACTOSE WHEY 5.8% , cream 2.9% , port 1.5% , Colour 0.7% , E132 0.4% , E129 0.2% , E160e 0.1% , E200 0.0% , E415 0.0% , E270 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 333.3 kcal |
| Fat | 25 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 12.5 g |
| Sugars | 12.5 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 16.7 g |
| Salt | 1.7 g |
| Sodium | 677.3 mg |
| Calcium | 417 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.