Ingredients
cheddar 53.6% , water 23.2% , REDUCED PROTEIN WHEY 11.6% , REDUCED LACTOSE WHEY 5.8% , cream 2.9% , jalapeno pepper 1.5% , natural bacon 0.7% , green bell pepper 0.4% , E270 0.2% , E200 0.1% , red bell pepper 0.0% , E415 0.0% , salt 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 346 kcal |
| Fat | 26.9 g |
| Saturated fat | 15.4 g |
| Trans fat | 0 g |
| Cholesterol | 77 mg |
| Carbs | 11.5 g |
| Sugars | 11.5 g |
| Fiber | 0 g |
| Protein | 19.2 g |
| Salt | 1.9 g |
| Sodium | 769 mg |
| Calcium | 577 mg |
| Iron | 0 mg |
| Vitamin A | 230.7 µg |
| Vitamin C | 9.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.