Ingredients
cheddar 54.2% , water 22.9% , cream 11.5% , REDUCED LACTOSE WHEY 5.7% , REDUCED PROTEIN WHEY 2.9% , port 1.4% , E200 0.7% , salt 0.4% , E270 0.2% , E120 0.1% , E160b 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 22.8 g |
| Saturated fat | 14 g |
| Trans fat | 1.8 g |
| Cholesterol | 79 mg |
| Carbs | 12.3 g |
| Sugars | 10.5 g |
| Fiber | 0 g |
| Protein | 14 g |
| Salt | 1.6 g |
| Sodium | 649 mg |
| Potassium | 526 mg |
| Calcium | 456 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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