Ingredients
pasteurized milk and cream 52.5% , water 23.8% , soya bean 11.9% , canola oil 5.9% , corn syrup solids 3.0% , CONTAINS 2% and LESS OF VINEGAR 1.5% , vegetable 0.7% , egg yolk 0.4% , modified corn starch 0.2% , salt 0.1% , hydrolysed corn protein 0.0% , autolyzed yeast extract 0.0% , natural flavouring 0.0% , dextrose 0.0% , onion 0.0% , garlic 0.0% , E200 0.0% , E211 0.0% , spice 0.0% , E160c 0.0%
Nutrition · per 100 g
| Energy | 1120 kcal |
| Fat | 102 g |
| Saturated fat | 57.4 g |
| Trans fat | 0 g |
| Cholesterol | 318 mg |
| Carbs | 25.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25.5 g |
| Salt | 0.01 g |
| Sodium | 2.3 mg |
| Calcium | 0.25 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.06 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.