Ingredients
cheddar 55.0% , water 22.5% , REDUCED PROTEIN WHEY 11.3% , REDUCED LACTOSE WHEY 5.6% , cream 2.8% , E200 1.4% , E415 0.7% , E270 0.4% , salt 0.2% , E160e 0.2%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 25 g |
| Saturated fat | 14.6 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 12.5 g |
| Sugars | 12.5 g |
| Fiber | 0 g |
| Protein | 16.7 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 417 mg |
| Iron | 0 mg |
| Vitamin A | 249.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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