Ingredients
cheddar 54.2% , water 22.9% , REDUCED PROTEIN WHEY 11.5% , REDUCED LACTOSE WHEY 5.7% , cream 2.9% , port 1.4% , color added including carmine 0.7% , E132 0.4% , E129 0.2% , E160e 0.1% , E200 0.0% , X 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 25 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 12.5 g |
| Sugars | 12.5 g |
| Fiber | 0 g |
| Protein | 16.7 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Calcium | 417 mg |
| Iron | 0 mg |
| Vitamin A | 375 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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