Ingredients
cheddar 53.3% , water 23.3% , almond 11.7% , REDUCED LACTOSE WHEY 5.8% , dry whey reduced protein whey 2.9% , cream 1.5% , skimmed milk 0.7% , port 0.4% , cultured sugar 0.2% , E270 0.1% , E415 0.0% , vinegar 0.0% , E120 0.0% , E160b 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 17.9 g |
| Sugars | 14.3 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Potassium | 607 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.