Nutrition · per 100 g

Energy	282 kcal
Fat	5.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	88.2 mg
Carbs	21.2 g
Sugars	21.2 g
Added sugars	21.2 g
Fiber	0 g
Protein	38.8 g
Salt	4.8 g
Sodium	1940 mg
Potassium	0 mg
Calcium	70.5 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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