Nutrition · per 100 g

Energy	1200 kJ
Energy	286 kcal
Fat	3.6 g
Cholesterol	71.4 mg
Carbs	21.4 g
Sugars	21.4 g
Protein	39.3 g
Salt	4.8 g
Sodium	1930 mg
Potassium	571 mg
Calcium	35.7 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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