Nutrition · per 100 g
| Energy | 266 kcal |
| Fat | 1 g |
| Carbs | 56 g |
| Sugars | 1.2 g |
| Fiber | 3.1 g |
| Protein | 8.4 g |
| Salt | 0.79 g |
| Sodium | 315 mg |
| Calcium | 20 mg |
| Iron | 1.1 mg |
| Folate (B9) | 24 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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