Nutrition · per 100 g

Energy	62.5 kcal
Fat	3.3 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	5.4 g
Sugars	4.2 g
Added sugars	0 g
Fiber	1.3 g
Protein	4.2 g
Salt	0.13 g
Sodium	52.1 mg
Potassium	158 mg
Calcium	163 mg
Iron	0 mg
Vitamin D	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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