Nutrition · per 100 g

Energy	76 kcal
Fat	3.2 g
Saturated fat	1.8 g
Cholesterol	10 mg
Carbs	8.4 g
Sugars	7.2 g
Fiber	1.2 g
Protein	3.2 g
Salt	0.13 g
Sodium	50 mg
Potassium	148 mg
Calcium	108 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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