Nutrition · per 100 g

Energy	80.3 kcal
Fat	3.4 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	12.7 mg
Carbs	7.6 g
Sugars	7.6 g
Added sugars	3.4 g
Fiber	0 g
Protein	4.2 g
Salt	0.13 g
Sodium	52.8 mg
Potassium	161 mg
Calcium	165 mg
Iron	161 mg
Vitamin D	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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