Nutrition · per 100 g

Energy	54.2 kcal
Fat	0.83 g
Saturated fat	0.63 g
Trans fat	0 g
Cholesterol	6.3 mg
Carbs	6.7 g
Sugars	6.3 g
Added sugars	2.1 g
Fiber	0 g
Protein	5.4 g
Salt	0.1 g
Sodium	41.7 mg
Potassium	133 mg
Calcium	108 mg
Iron	0 mg
Vitamin D	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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