Ingredients

Pasteurized cultured low fat milk 75.0% , apricot base 25.0%

Nutrition · per 100 g

Energy	70 kcal
Fat	0.7 g
Saturated fat	0.35 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	6.3 g
Sugars	5.6 g
Fiber	0 g
Protein	9.9 g
Salt	0.1 g
Sodium	39 mg
Calcium	106 mg
Iron	0.25 mg
Vitamin A	211.2 µg
Vitamin C	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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