Nutrition · per 100 g
| Energy | 82.5 kcal |
| Fat | 3.1 g |
| Saturated fat | 1.9 g |
| Cholesterol | 3.3 mg |
| Carbs | 13.1 g |
| Sugars | 9.7 g |
| Fiber | 1 g |
| Protein | 2.6 g |
| Salt | 0.02 g |
| Sodium | 6.7 mg |
| Calcium | 100 mg |
| Vitamin A | 50 µg |
| Vitamin D | 0.83 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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