Ingredients
lactose 66.7% , bacterial cultures 16.7% , probiotic bacterial culture 16.7%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 20 g |
| Sugars | 20 g |
| Protein | 4 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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