Nutrition · per 100 g

Energy	65 kcal
Fat	1.8 g
Saturated fat	0.9 g
Cholesterol	20 mg
Carbs	4.7 g
Sugars	4.3 g
Protein	7.2 g
Salt	0.89 g
Sodium	354 mg
Potassium	70 mg
Calcium	26 mg
Iron	0.72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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