Nutrition · per 100 g

Energy	321 kcal
Fat	7.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	35.7 g
Sugars	32.1 g
Added sugars	32.1 g
Fiber	0 g
Protein	25 g
Salt	2.6 g
Sodium	1040 mg
Potassium	536 mg
Calcium	35.7 mg
Iron	1.8 mg
Vitamin D	35700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.