Nutrition · per 100 g
| Energy | 406 kcal |
| Fat | 33.3 g |
| Saturated fat | 8.7 g |
| Cholesterol | 43.5 mg |
| Carbs | 5.8 g |
| Sugars | 1.4 g |
| Protein | 20.3 g |
| Salt | 1.9 g |
| Sodium | 739 mg |
| Potassium | 116 mg |
| Calcium | 174 mg |
| Iron | 0.58 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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