Nutrition · per 100 g

Energy	250 kcal
Fat	5.4 g
Saturated fat	0 g
Carbs	14.3 g
Sugars	14.3 g
Fiber	0 g
Protein	32.1 g
Salt	4.6 g
Sodium	1857.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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