Pork jerky
Golden Island
Pork Jerky Korean Arbecue Recipe
Ingredients
pork 53.6% , sugar 16.1% , w er 15.2% , korean inspired seasoning sugar 7.6% , toasted sesame seeds wheat free sok sauce powder scy sauce 3.8% , salt 1.9% , natural lavor 0.9% , black pepper salt 0.5% , brown sugar 0.2% , gluten fee soy sauce 0.1% , comtains 2% and less of 0.1% , salt 0.0% , salt 0.0% , sesame oil 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.8 g |
| Cholesterol | 89.3 mg |
| Carbs | 35.7 g |
| Sugars | 32.1 g |
| Protein | 25 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.