Nutrition · per 100 g

Energy	250 kcal
Fat	5.4 g
Saturated fat	1.8 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	21.4 g
Sugars	21.4 g
Added sugars	21.4 g
Starch	0 g
Fiber	0 g
Protein	32.1 g
Salt	3.2 g
Sodium	1285.7 mg
Potassium	607.1 mg
Calcium	35.7 mg
Iron	3.2 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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