Nutrition · per 100 g

Energy	285.7 kcal
Fat	17.9 g
Saturated fat	2.1 g
Carbs	17.9 g
Sugars	14.3 g
Fiber	0 g
Protein	39.3 g
Salt	3.8 g
Sodium	1535.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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