Premium Cuts Beef Jerky, Peppered
Jack Link's
Ingredients
beef 53.8% , water 23.1% , sugar 5.4% , LESS THAN 2% SALT 5.4% , black pepper 5.4% , maltodextrin 3.5% , soy sauce 1.8% , E621 0.9% , flavouring 0.4% , hydrolysed corn protein 0.2% , E316 0.1% , E160c 0.1% , E250 0.1%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 14.3 g |
| Sugars | 10.7 g |
| Fiber | 0 g |
| Protein | 53.6 g |
| Salt | 5.4 g |
| Sodium | 2177.3 mg |
| Calcium | 0 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.