Nutrition · per 100 g

Energy	329 kcal
Fat	25.9 g
Saturated fat	12.9 g
Trans fat	1.2 g
Cholesterol	88.2 mg
Carbs	2.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	22.4 g
Salt	2.3 g
Sodium	906 mg
Potassium	224 mg
Calcium	400 mg
Iron	1.5 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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