Beef & Pepper Jack
Jack Link's
Ingredients
beef stick 55.7% , contains 2% and less of sea salt 17.1% , salt flavors 8.6% , sugar 5.3% , cultured dextrose yeast extract 3.6% , celery 2.7% , monterey jack cheese with jalapeño peppers 2.0% , jalapeno pepper 1.6% , lactic ferments 1.3% , salt 1.1% , enzyme 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.