Nutrition · per 100 g

Energy	314 kcal
Fat	5.7 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	85.7 mg
Carbs	30 g
Sugars	28.6 g
Added sugars	40.8 g
Starch	0 g
Fiber	28.6 g
Protein	34.3 g
Salt	2.6 g
Sodium	1040 mg
Potassium	529 mg
Calcium	42.9 mg
Iron	4.1 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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