Nutrition · per 100 g

Energy	269 kcal
Fat	5.8 g
Saturated fat	1.9 g
Cholesterol	96.2 mg
Carbs	23.1 g
Sugars	23.1 g
Protein	34.6 g
Salt	2.8 g
Sodium	1120 mg
Potassium	654 mg
Calcium	76.9 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.