Mozzarella & Uncured Pepperoni
Jack Link's
0017082009777
Ingredients
low moisture part skim mozzarella 58.3% , pasteurized semi-skimmed milk 20.8% , lactic ferments 10.4% , salt 0.6% , enzyme 0.6% , UNCURED PEPPERONI STICK 9.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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