Nutrition · per 100 g

Energy	360 kcal
Fat	28 g
Saturated fat	14 g
Trans fat	0 g
Cholesterol	80 mg
Carbs	2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	24 g
Salt	2.5 g
Sodium	1020 mg
Potassium	260 mg
Iron	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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