Nutrition · per 100 g

Energy	217.4 kcal
Fat	6.5 g
Saturated fat	0 g
Carbs	13 g
Sugars	13 g
Fiber	0 g
Protein	34.8 g
Salt	4.5 g
Sodium	1782.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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