Nutrition · per 100 g

Energy	1820 kJ
Energy	435 kcal
Fat	34.8 g
Saturated fat	13 g
Trans fat	0 g
Cholesterol	87 mg
Carbs	8.7 g
Sugars	4.3 g
Added sugars	4.3 g
Fiber	0 g
Protein	21.7 g
Salt	3.9 g
Sodium	1570 mg
Potassium	435 mg
Calcium	43.5 mg
Iron	1.7 mg
Vitamin D	0.43 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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