Nutrition · per 100 g

Energy	268 kcal
Fat	6.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	30.4 g
Sugars	28.6 g
Added sugars	28.6 g
Fiber	0 g
Protein	21.4 g
Salt	2.9 g
Sodium	1160 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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