Nutrition · per 100 g

Energy	400 kcal
Fat	36 g
Saturated fat	12 g
Cholesterol	100 mg
Carbs	0 g
Protein	20 g
Salt	3.6 g
Sodium	1440 mg
Potassium	400 mg
Calcium	80 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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