Nutrition · per 100 g

Energy	286 kcal
Fat	8.9 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	28.6 g
Sugars	25 g
Added sugars	25 g
Fiber	0 g
Protein	21.4 g
Salt	3.4 g
Sodium	1360 mg
Potassium	536 mg
Calcium	71.4 mg
Iron	2.1 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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