Nutrition · per 100 g

Energy	333 kcal
Fat	8.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	27.8 g
Sugars	27.8 g
Added sugars	27.8 g
Fiber	0 g
Protein	33.3 g
Salt	4.3 g
Sodium	1720 mg
Potassium	500 mg
Calcium	55.6 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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