Nutrition · per 100 g

Energy	544 kJ
Energy	130 kcal
Fat	2.5 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	35 mg
Carbs	14 g
Sugars	14 g
Added sugars	38.9 g
Starch	0 g
Fiber	0 g
Protein	14 g
Salt	2 g
Sodium	790 mg
Potassium	200 mg
Iron	3.6 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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