Korean pork jerky
Ingredients
pork 54.2% , sugar 16.1% , water 14.9% , gluten-free soy sauce 7.4% , brown sugar 3.7% , sesame seeds 1.9% , garlic 0.9% , salt 0.5% , vinegar 0.2% , spice 0.1% , sesame oil 0.1% , onion 0.1%
Nutrition · per 100 g
| Energy | 285.7 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.8 g |
| Carbs | 35.7 g |
| Sugars | 32.1 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 2.8 g |
| Sodium | 1107.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.