Nutrition · per 100 g

Energy	267 kcal
Fat	6.7 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	30 g
Sugars	30 g
Fiber	0 g
Protein	23.3 g
Salt	2.8 g
Sodium	1100 mg
Potassium	583 mg
Calcium	66.7 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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