Nutrition · per 100 g

Energy	286 kcal
Fat	5.7 g
Saturated fat	1.4 g
Cholesterol	71.4 mg
Carbs	31.4 g
Sugars	28.6 g
Added sugars	28.6 g
Protein	22.9 g
Salt	2.6 g
Sodium	1030 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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