Jack Link
Meat Snack Stick
Ingredients
pork 52.6% , beef 23.7% , water 11.8% , brown sugar 4.4% , fructose 3.7% , salt 1.9% , soy protein isolate 0.9% , E325 0.5% , flavouring 0.2% , maltodextrin 0.1% , soy sauce 0.1% , yeast extract 0.0% , pineapple juice 0.0% , molasses 0.0% , worcestershire sauce 0.0% , E262ii 0.0% , lactic ferments 0.0% , E250 0.0% , casing 0.0%
Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 34.8 g |
| Saturated fat | 13 g |
| Trans fat | 0 g |
| Cholesterol | 87 mg |
| Carbs | 8.7 g |
| Sugars | 8.7 g |
| Added sugars | 8.7 g |
| Fiber | 0 g |
| Protein | 21.7 g |
| Salt | 4.8 g |
| Sodium | 1910 mg |
| Potassium | 435 mg |
| Calcium | 43.5 mg |
| Iron | 1.7 mg |
| Vitamin D | 43500 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.