Nutrition · per 100 g

Energy	464 kcal
Fat	39.3 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	10.7 g
Sugars	7.1 g
Added sugars	7.1 g
Fiber	0 g
Protein	17.9 g
Salt	3.4 g
Sodium	1360 mg
Potassium	286 mg
Calcium	71.4 mg
Iron	1.8 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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